Ivy House Restaurant in Padstow offers a delightful array of dishes that combine fresh ingredients with expert culinary techniques. For those starting their meal, the Crab Prawn Tart and Bruschetta are standout choices, providing a burst of flavor to whet the appetite. The Deep Fried Calamari offers a crispy, golden exterior with a tender interior, while the Pate Maison presents a rich and smooth texture that’s perfect with freshly baked bread. The Tomato Mozzarella Salad is a light and refreshing option, balancing the tanginess of the tomatoes with the creaminess of the mozzarella.
When it comes to the mains, the Fillet of Hake is a delicate and flaky fish that pairs beautifully with seasonal vegetables. If you're in the mood for something richer, the Pan Fried Duck Breast offers a tender and juicy experience, complemented by its crispy skin. The Salmon Fishcakes are a hearty and flavorful choice, with a satisfying combination of flaked salmon and crispy breadcrumbs. For those seeking a lighter yet equally delicious option, the Pan Fried Seabass Fillet delivers a succulent fish with a crispy exterior, perfectly paired with delicate herbs. Finally, the Fillet of Lemon Sole is another excellent choice for seafood lovers, with its smooth, buttery texture and delicate flavor that highlights the freshness of the sea.
Overall, Ivy House Restaurant provides a thoughtfully curated menu with a strong focus on fresh, locally sourced ingredients. Whether you're craving seafood, poultry, or a light appetizer, their menu has something to satisfy every palate.